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Author Archives: Jennie
An Armchair and a Glass of Wine
Four books to help you discover the wine and food you love.
Authentic Jewish Baking Makes a Comeback with Inside the Jewish Bakery
Inside the Jewish Bakery evokes the Golden Age of Jewish Baking, with time-worn recipes like this soulful Kornbroyt (corn rye).
Posted in General 2 Comments
Ring in the New Year with Apples & Honey Bundt Cake
This easy to make bundt cake is perfect for the Jewish New Year.
Posted in General, Ingredients, Recipes Tagged cake, Chicago, farmers market desserts, fruit, recipe, Wicker Park 3 Comments
DIY Whole Wheat Rye, Redux
My naturally leavened whole wheat-rye bread just got better — with full recipe.
Posted in General, Ingredients, Recipes, Techniques Tagged bread, Chad Robertson, Community Grains, Craig Ponsford, dairy free, Jim Lahey, Lahey No Knead Bread, lower fat, nut free, recipe, Tartine Bread 6 Comments
