Monthly Archives: September 2011

Ring in the New Year with Apples & Honey Bundt Cake

By Jennie | Published: September 28, 2011

Apples at Wicker Park Farmers' Market

This easy to make bundt cake is perfect for the Jewish New Year.

Posted in General, Ingredients, Recipes | Tagged cake, Chicago, farmers market desserts, fruit, recipe, Wicker Park | 3 Comments

DIY Whole Wheat Rye, Redux

By Jennie | Published: September 24, 2011

My naturally leavened whole wheat-rye bread just got better — with full recipe.

Posted in General, Ingredients, Recipes, Techniques | Tagged bread, Chad Robertson, Community Grains, Craig Ponsford, dairy free, Jim Lahey, Lahey No Knead Bread, lower fat, nut free, recipe, Tartine Bread | 6 Comments

Crackle. Crunch. Chew.

By Jennie | Published: September 14, 2011

Whole Wheat Rye

Naturally Leavened Whole Wheat Rye Bread

Posted in General, Ingredients, Recipes, Techniques | Tagged bread, egg free, local, nut free, rye, slow food, whole wheat | 6 Comments

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Ring in the New Year with Apples & Honey Bundt Cake

DIY Whole Wheat Rye, Redux
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