JENNIE SCHACHT is a culinary writer and consultant, and the author of several cookbooks with more in the works. In addition to writing her own books, she specializes in bringing the voices and culinary perspectives of chefs and pastry chefs to the written page. She also works with authors to generate and hone their book concepts, and to develop and strengthen their book proposals.
Jennie is founder and principal of Schacht & Associates, a consulting firm working with public and nonprofit organizations, including many related to health, hunger relief, and food justice. To date, S&A has written grant proposals resulting in funding awards of more than $130 million. S&A's Proposal Check-Up service reviews and strengthens proposals written by organizations themselves or by other consultants to improve their chances of funding.
Jennie holds a Certificate in Food and Beverage Management from the School of Hotel Administration at Cornell University and a Masters Degree in Social Welfare from the University of California at Berkeley. She served as 2006 President of the San Francisco Professional Food Society.
View Jennie's CVJoin Jennie's email list.
Follow Jennie on Twitter.
