This easy to make bundt cake is perfect for the Jewish New Year.
Just out!!
Cookbook Sale!
Purchase autographed books starting at 34% off for yourself of gifts. You'll be glad you did when your friends and family start baking to thank you!
Monthly Archives: September 2011
Ring in the New Year with Apples & Honey Bundt Cake
Posted in General, Ingredients, Recipes Tagged cake, Chicago, farmers market desserts, fruit, recipe, Wicker Park 3 Comments
DIY Whole Wheat Rye, Redux
My naturally leavened whole wheat-rye bread just got better — with full recipe.
Posted in General, Ingredients, Recipes, Techniques Tagged bread, Chad Robertson, Community Grains, Craig Ponsford, dairy free, Jim Lahey, Lahey No Knead Bread, lower fat, nut free, recipe, Tartine Bread 6 Comments
Crackle. Crunch. Chew.
Naturally Leavened Whole Wheat Rye Bread
Posted in General, Ingredients, Recipes, Techniques Tagged bread, egg free, local, nut free, rye, slow food, whole wheat 6 Comments
