Recipes in Farmers’ Market Desserts fitting common food exclusions.
Monthly Archives: July 2010
Finding Recipes to Suit You in FMD
Posted in General, Ingredients Tagged dairy free, egg free, farmers market desserts, gluten free, lower fat, nut free, wheat free 5 Comments
FMD Bonus Recipe: Late Summer Plum Cake
If you can’t wait to make this Late Summer Plum Cake with prune plums, try it now, with flavorful, medium-firm plums.
Posted in General, Recipes Tagged breakfast, cake, dessert, farmers market desserts, fruit, lemon verbena, plums, recipe 3 Comments
Cherry Love
Every year around this time, we go on the hunt for sour cherries. These tart cousins of the popular Bing, Van, Rainier and other sweet varieties are elusive, with a very short fruiting span, making them available for just a week or two, sometimes less. They are well worth the effort to hunt down, clean, [...]
Posted in General, Ingredients, Techniques Tagged berkeley bowl, cherries, fruit, lagier ranches, montmorency, morello, push-button cherry pitter, royal ridge, sour cherries 6 Comments
4th of July Shortcakes with Lemon Verbena Ice Cream and Berries
Make red, white & blue shortcake-sundaes from lemon verbena ice cream, biscuits, and fruit sauce.
Posted in General, Recipes Tagged 4th of july, farmers market desserts, fourth of july, fruit, ice cream, jennie schacht, lemon verbena 2 Comments
Tashi demonstrates proper dental hygiene
Yes, she really does love to floss. Or should I say lives to floss. 4th of July recipes to follow shortly!










